Food so far in Garmische-Partenkirchen

Food so far in Garmische-Partenkirchen

We have had most of our meals in the hotel since they are part of the package except for lunches. At breakfast we have our choices of every kind of luncheon meats and cheeses, and at least seven different kinds of bread from seven grain to rye to hard rolls which we use for our sandwiches.

At the hot buffet are scrambled eggs, 5 minute boiled eggs, and sausage and bacon. On the side table is every kind of yogurt with grains, cereals, and fruits to add to your yogurt.
Next is the juice table which includes every kind of juice and buttermilk. They bring coffee or tea to your table. There is no way to go away hungry.

For me, the sausage is the best. Last night in fact, we went to a traditional Bavarian restaurant for a change from hotel food (their breakfasts far outweigh their suppers) and had cevapcici and something else like it where spiced meat is served with sour cream, rice, and salad on the side—more than one person could eat. Mark’s dish which is something like our hamburger was better than mine, but they both tasted far too good and I ate far too much.